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Kwong Cheong Sea Products Supplier 廣祥海產供應商 - 小暑去湿汤

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小暑去湿汤

材料:

冬瓜两斤, 莲叶一小块, 乾莲蓬一个, 赤小豆扁豆各一两,灯芯草六小扎,西施骨一斤,澹菜二两。

做法:

(1) 西施骨飞水,冬瓜用水洗淨连皮切大块备用,

(2) 其馀材料用水洗淨,

(3) 煲内放适量的水,勐火煲至水沸,将全部材料放下,改用中火煲

二至三小时,加入适量食盐调味,即可食用。

疗效:

此汤能清热去湿,味道清甜。

(除此汤水外,之前介绍的 去湿健脾汤,扁豆赤小豆云苓白朮汤,老黄瓜扁豆赤小豆汤等,也有清热去水功能。)

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