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Kwong Cheong Sea Products Supplier 廣祥海產供應商 - 小暑去湿汤
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小暑去湿汤

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材料:

冬瓜两斤， 莲叶一小块， 乾莲蓬一个， 赤小豆扁豆各一两，灯芯草六小扎，西施骨一斤，澹菜二两。

做法:

(1) 西施骨飞水，冬瓜用水洗淨连皮切大块备用，

(2) 其馀材料用水洗淨，

(3) 煲内放适量的水，勐火煲至水沸，将全部材料放下，改用中火煲

二至三小时，加入适量食盐调味，即可食用。

疗效:

此汤能清热去湿，味道清甜。

(除此汤水外，之前介绍的 去湿健脾汤，扁豆赤小豆云苓白朮汤，老黄瓜扁豆赤小豆汤等，也有清热去水功能。)

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