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Kwong Cheong Sea Products Supplier 廣祥海產供應商 - 响螺象拔蚌合掌瓜煲西施骨

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响螺象拔蚌合掌瓜煲西施骨

材料:

美国嚮螺头二隻,象拔蚌干二隻,合掌瓜一个,杞子三钱,玉竹三钱,蜜枣二粒,西施骨一斤

做法:

(1) 嚮螺头及象拔蚌干略浸,

(2) 合掌瓜去皮切大块,西施骨飞水,洗淨备用,

(3) 其馀材料洗淨,

(4) 煲内放适量的水,勐火煲至水沸,将全部材料放下,改用中火煲

二至三小时,加入适量食盐调味,即可食用。

疗效:

玉竹功效养阴润燥,嚮螺头味浓,富蛋白质,有滋阴补肾,对气虚血弱,腰膝痠痛有很好的疗效,杞子养肝明目、 补肾益精,合掌瓜有止咳消胀,理气化痰之效。

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