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Kwong Cheong Sea Products Supplier 廣祥海產供應商 - 赤灵芝川贝枇杷叶南北杏无花果煲鸡(或西施骨)

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赤灵芝川贝枇杷叶南北杏无花果煲鸡(或西施骨)



材料:

赤灵芝一两,川贝三钱,干枇杷叶五钱,南北杏各五钱,无花果四颗,鸡一隻。

做法:

(1) 鸡去皮,(西施骨飞水)

(2) 无花果切开,枇杷叶用水洗淨备用

(3) 煲内放适量的水,勐火煲至水沸,将全部材料放下,改用中火煲

二至三小时,加入适量食盐调味,即可食用。

疗效:

灵芝古代被称为神草。具有益心气、益肺气、安神补肝等功用。川贝母能养肺、润肺、养阴,清虚热、止咳嗽等功能。南北杏功能止咳化痰,润肺下气。无花果滋润。

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